Daffodils are blooming!
And it’s time to be planting Onions, Garlic, & Potatoes!
Plus, lots of fresh herbs and pansies keep coming in!
Thanks for making our
a fun and successful day for our vendors!
Here are a few of everyone’s favorite recipes!
With MicCormick’s Slow Cooker Seasoning Mix for Fiesta Chicken (But use Rabbit Meat instead)
1 pkg McCormick seasoning mix
2 lbs. rabbit meat
1 can (15¾ oz.) whole kernal corn, drained or 1 cup frozen corn
1 can (15 oz.) black beans, drained and rinsed
Assorted toppings: shredded cheese, sour cream, chopped cilantro, or green onions
1. Place rabbit in slow cooker.
2. Mix seasoning mix, tomatoes, corn and beans until blended . Pour over rabbit. Cover.
3. Cook for 8 hours on Low or 4 hours on High. Remove rabbit from slow cooker.
4. Shred rabbit, using 2 forks. Return chicken to slow cooker; mix well.
Serve over cooked rice with assorted toppings, if desired.