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Pumpkins are here!
Just in time for
Good Earth Dollar Days

Be sure to bring in all your
Good Earth Coupons
before Thanksgiving
for up to half off of your items!

 


Thanks for making our
Fall Homestead Fair
another fun success!

Here are some of the recipes
for samples we enjoyed:

 Rabbit Stew:
Mix packet of Superior Touch Seasoning for Chicken with water, and add 1-2 lbs of rabbit meat.
Coarsely chop 4 carrots, 3 celery stalks, and 3 medium potatoes.
Cover and cook on low for 7-8 hours, without stirring.

Easy Marinated Goat:
Set aside 1-4 lbs. of goat meat. In a food processor, combine 1/2 cup olive oil, 1 tbsp. oregano, 1.5 tsp. black pepper, 1.5 tsp. salt, 1 tbsp. lemon juice, 1 tbsp. white vinegar, 2 tsp. minced garlic, 1 tsp. minced ginger and pulse into a paste. Coat the goat meat entirely with the paste, wrap in aluminum foil and refrigerate. Marinate for at least 2 hours.
Preheat the oven to 400 degrees and bake the goat, in foil, for 40 minutes. Reduce the heat to 350 degrees and bake for an additional 2 hours. The meat is finished when the juices run clear. Let rest for 20 minutes before serving over rice.

Vegetable Beef Stew:
Cook hamburger in crock pot with lima beans, cabbage, turnips, corn, carrots, peas, and potatoes.

Tabasco Ham & Turkey Pinwheels:
Tortillas covered with cream cheese, red and green tabasco, and ham or turkey, and then rolled and sliced.

Bacon Spinach Pinwheels:
Tortillas covered with sour cream, mayo, spinach, bacon, and water chestnuts, and then rolled up and sliced.

Pizza topped with Pesto and Tomatoes.

Pizza topped with 2 Peppers and Fontina cheese.

Homemade Ginger Bread

 Featured vendors:
~ Easter Egg Acres ~ Lil Bit Farms ~
~ Hungry Chicken Homestead ~
~ Udder Charm Farm ~ Bunny People ~
~ Colorado Farm & Art Market ~
~ Buckley’s Homesteading ~
~ Arkansas Valley Organic Growers ~

 


We hope you are having fun,
and we have everything you need
to make your yard into a
garden retreat
for barbeques
with friends and family!

 

 

 

 

 

 

 

 

 

 

 

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