Daffodils are blooming!


And it’s time to be planting Onions, Garlic, & Potatoes!


Plus, lots of fresh herbs and pansies keep coming in!


Thanks for making our
Homestead Fair
a fun and successful day for our vendors!

Here are a few of everyone’s favorite recipes!

With MicCormick’s Slow Cooker Seasoning Mix for Fiesta Chicken (But use Rabbit Meat instead)


1 pkg McCormick seasoning mix
2 lbs. rabbit meat
1 can (15¾ oz.) whole kernal corn, drained or 1 cup frozen corn
1 can (15 oz.) black beans, drained and rinsed
Assorted toppings: shredded cheese, sour cream, chopped cilantro, or green onions


1. Place rabbit in slow cooker.
2. Mix seasoning mix, tomatoes, corn and beans until blended . Pour over rabbit. Cover.
3. Cook for 8 hours on Low or 4 hours on High. Remove rabbit from slow cooker.
4. Shred rabbit, using 2 forks. Return chicken to slow cooker; mix well.
Serve over cooked rice with assorted toppings, if desired.


Kale, Garlic, and Fontina Pizza


1 bundle Kale, washed, chopped, and 1 min. blanch in boiling salted water
2 heads (or to taste) Garlic, finely minced
5 oz. Fontina Cheese, grated



1. To well-drained blanched kale, add 1 Tbsp. olive oil, minced garlic, and saute for 2 min until water is gone.
2. Add topping mixture to top of rolled out dough.
3. Add grated cheese.
4. Bake at 475° F until golden brown, about 10-15 minutes.
5. Finish with grated parmesan and a drizzle of olive oil.

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